Provençal baked sea bream
19.54₪₪ / serving
35min
4servings
Ingredients
- Sea bream (fillets)4 pc
- Tomato3 pc
- Garlic2 clove
- Olives80 g
- Olive oil2 tbsp
- Thyme1 tsp
Method
- Place the fish in a dish with tomato, garlic and olives.
- Drizzle olive oil and thyme.
- Bake until the fish is cooked.
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