Chraime sea bream (fillets) with potatoes
17.78₪₪ / serving
35min
4servings
Ingredients
- Garlic3 clove
- Cumin1 tsp
- Paprika1 tsp
- Olive oil2 tbsp
- Coriander1 bunch
- Sea bream (fillets)500 g
- Tomato sauce400 g
- Potatoes600 g
Method
- Fry garlic, cumin and paprika in olive oil.
- Add tomato sauce and potatoes; simmer 10 minutes.
- Lay the sea bream (fillets) in the sauce and cook 12 minutes.
- Scatter coriander and serve.
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