Chraime (spicy tomato sea bream)

Name: Chraime (spicy tomato sea bream)
Total time: 30 min
Yield: 3 servings
Ingredients: 500 g Sea bream (fillets); 400 g Crushed tomatoes; 4 clove Garlic; 1 tbsp Paprika; 1 bunch Coriander; 3 tbsp Olive oil

Dinner Parve Gluten-freeBalanced

20.51₪₪ / serving

30min

3servings

Ingredients

Sea bream (fillets)500 g
Crushed tomatoes400 g
Garlic4 clove
Paprika1 tbsp
Coriander1 bunch
Olive oil3 tbsp

Method

Fry garlic and paprika in olive oil to build the sauce.
Add crushed tomatoes and cook to a thick sauce.
Nestle the fish in the sauce and cook until done; top with coriander.

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