
Toast with labaneh and eggs
13.59₪₪ / serving
10min
2servings
Ingredients
- Whole-wheat bread4 slice
- Olive oil2 tbsp
- Labaneh150 g
- Eggs6 pc
Method
- Toast the bread.
- Spread the labaneh.
- Top with eggs and drizzle olive oil.
- Serve immediately.
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