Turkish çılbır, poached eggs over labaneh

Name: Turkish çılbır, poached eggs over labaneh
Total time: 15 min
Yield: 4 servings
Ingredients: 8 pc Eggs; 400 g Labaneh; 1 clove Garlic; 40 g Butter; 1 tsp Paprika; 1 tbsp Vinegar

Breakfast Dairy BalancedVegetarianGluten-free

14.18₪₪ / serving

15min

4servings

Ingredients

Eggs8 pc
Labaneh400 g
Garlic1 clove
Butter40 g
Paprika1 tsp
Vinegar1 tbsp

Method

Mix labaneh with crushed garlic.
Poach the eggs in water with vinegar and set on the labaneh.
Drizzle melted butter with paprika.

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