Balkan shakshuka with feta

Name: Balkan shakshuka with feta
Total time: 25 min
Yield: 4 servings
Ingredients: 8 pc Eggs; 3 pc Red bell pepper; 600 g Crushed tomatoes; 200 g Feta; 1 pc Onion; 1 tsp Paprika; 2 tbsp Olive oil

Breakfast Dairy BalancedVegetarianGluten-free

13.04₪₪ / serving

25min

4servings

Ingredients

Eggs8 pc
Red bell pepper3 pc
Crushed tomatoes600 g
Feta200 g
Onion1 pc
Paprika1 tsp
Olive oil2 tbsp

Method

Sauté onion and pepper, add tomatoes and paprika.
Crack in the eggs and crumble feta on top.
Cook until set.

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