Shakshuka with spinach and olives

Ingredients

• Eggs6 pc
• Tomato sauce400 g
• Onion1 pc
• Garlic3 clove
• Olive oil2 tbsp
• Cumin1 tsp
• Paprika1 tsp
• Spinach200 g
• Olives60 g

Method

1. Heat olive oil and sauté the onion and garlic.
2. Add the spinach and cook a few minutes.
3. Add tomato sauce, cumin and paprika; simmer 10 minutes.
4. Crack the eggs into the sauce and cook covered until set.
5. Scatter olives and serve.

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