Shakshuka with mushrooms and olives

Name: Shakshuka with mushrooms and olives
Total time: 25 min
Yield: 4 servings
Ingredients: 6 pc Eggs; 400 g Tomato sauce; 1 pc Onion; 3 clove Garlic; 2 tbsp Olive oil; 1 tsp Cumin; 1 tsp Paprika; 300 g Mushrooms; 60 g Olives

Breakfast Parve Gluten-freeVegetarianBalanced

8.89₪₪ / serving

25min

4servings

Ingredients

Eggs6 pc
Tomato sauce400 g
Onion1 pc
Garlic3 clove
Olive oil2 tbsp
Cumin1 tsp
Paprika1 tsp
Mushrooms300 g
Olives60 g

Method

Heat olive oil and sauté the onion and garlic.
Add the mushrooms and cook a few minutes.
Add tomato sauce, cumin and paprika; simmer 10 minutes.
Crack the eggs into the sauce and cook covered until set.
Scatter olives and serve.

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