Shakshuka with mushrooms

Ingredients

• Eggs6 pc
• Tomato sauce400 g
• Onion1 pc
• Garlic3 clove
• Olive oil2 tbsp
• Cumin1 tsp
• Paprika1 tsp
• Mushrooms300 g

Method

1. Heat olive oil and sauté the onion and garlic.
2. Add the mushrooms and cook a few minutes.
3. Add tomato sauce, cumin and paprika; simmer 10 minutes.
4. Crack the eggs into the sauce and cook covered until set.
5. Serve hot with bread.

Similar recipes

Scrambled eggs with tomato and grated cheese

7.07 ₪ / serving · 12 min

Toast with tahini and olives

3.07 ₪ / serving · 10 min

Toast with quark and tomato

4.35 ₪ / serving · 10 min

Labneh plate with red bell pepper and olives

11.55 ₪ / serving · 10 min