Quinoa bowl with roasted vegetables

Name: Quinoa bowl with roasted vegetables
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Quinoa; 1 pc Zucchini; 1 pc Bell pepper; 1 pc Red onion; 3 tbsp Olive oil

Lunch Parve BalancedVegetarianVeganGluten-free

2.06₪₪ / serving

35min

4servings

Ingredients

Quinoa200 g
Zucchini1 pc
Bell pepper1 pc
Red onion1 pc
Olive oil3 tbsp

Method

Roast courgette, pepper and onion.
Cook the quinoa.
Toss together with olive oil.

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