Tahini bowl with eggplant and parsley
2.03₪₪ / serving
25min
4servings
Ingredients
- Tahini2 tbsp
- Lemon1 pc
- Garlic3 clove
- Olive oil2 tbsp
- Eggplant1 pc
- Parsley1 bunch
Method
- Make a tahini sauce with lemon, garlic and water.
- Roast or cook the eggplant.
- Arrange in a bowl, drizzle tahini and add parsley.
- Serve with pita or on its own.
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