Chickpea soup with cumin
2.68₪₪ / serving
30min
4servings
Ingredients
- Cooked chickpeas400 g
- Onion1 pc
- Carrot2 pc
- Cumin1 tbsp
- Vegetable stock1 L
Method
- Sauté chopped onion and carrot.
- Add chickpeas, cumin and vegetable stock and simmer 20 minutes.
- Blend part of the soup for body and serve.
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