עב
Tuna, olive and egg salad

Tuna, olive and egg salad

Lunch Parve Gluten-free
2.65₪₪ / serving
15min
3servings

Ingredients

Method

  1. Hard-boil the eggs and quarter them.
  2. Combine tuna, olives and diced tomato.
  3. Add the eggs and drizzle with olive oil.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Tahini bowl with broccoli and eggs

5.31 ₪ / serving · 25 min

Rice bowl with canned tuna and broccoli

5.83 ₪ / serving · 30 min

Rice bowl with fresh salmon and zucchini

12.12 ₪ / serving · 30 min

Pita with labaneh, red bell pepper and cooked chickpeas

16.44 ₪ / serving · 15 min