Chickpea, cucumber and mint salad

Name: Chickpea, cucumber and mint salad
Total time: 15 min
Yield: 4 servings
Ingredients: 240 g Cooked chickpeas; 2 pc Cucumber; 1 bunch Mint; 1 pc Lemon; 2 tbsp Olive oil

Lunch Parve Gluten-freeVeganVegetarian

2.76₪₪ / serving

15min

4servings

Ingredients

Cooked chickpeas240 g
Cucumber2 pc
Mint1 bunch
Lemon1 pc
Olive oil2 tbsp

Method

Combine the chickpeas with diced cucumber.
Add chopped mint.
Dress with lemon and olive oil.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Tahini bowl with broccoli and eggs

5.31 ₪ / serving · 25 min

Rice bowl with canned tuna and broccoli

5.83 ₪ / serving · 30 min

Rice bowl with fresh salmon and zucchini

12.12 ₪ / serving · 30 min

Pita with labaneh, red bell pepper and cooked chickpeas

16.44 ₪ / serving · 15 min