
Vegetable tagine with bulgur
5.29₪₪ / serving
40min
4servings
Ingredients
- Bulgur300 g
- Pumpkin400 g
- Carrot3 pc
- Cooked chickpeas300 g
- Cumin2 tsp
- Cinnamon1 tsp
- Coriander1 bunch
- Olive oil3 tbsp
Method
- Simmer pumpkin, carrot and chickpeas with cumin and cinnamon.
- Add a little water and cook.
- Serve over bulgur and scatter coriander.
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