
Vegetable curry with rice
4.94₪₪ / serving
40min
4servings
Ingredients
- Zucchini1 pc
- Carrot2 pc
- Cooked chickpeas300 g
- Crushed tomatoes400 g
- Ginger1 tsp
- Cumin1 tsp
- Rice250 g
Method
- Sauté onion, ginger and cumin.
- Add courgette, carrot, chickpeas and tomatoes.
- Simmer and serve with rice.
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