Stuffed eggplant with rice

Name: Stuffed eggplant with rice
Total time: 50 min
Yield: 4 servings
Ingredients: 300 g Rice; 1 pc Onion; 3 clove Garlic; 1 bunch Parsley; 2 tbsp Olive oil; 400 g Crushed tomatoes; 1 pc Eggplant

Dinner Parve Gluten-freeVeganVegetarianBalanced

4.88₪₪ / serving

50min

4servings

Ingredients

Rice300 g
Onion1 pc
Garlic3 clove
Parsley1 bunch
Olive oil2 tbsp
Crushed tomatoes400 g
Eggplant1 pc

Method

Halve and hollow the eggplant.
Make a filling of rice, onion and garlic.
Stuff the eggplant and set in a dish with tomato sauce.
Bake 40 minutes and serve.

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