Toast with labaneh and beetroot

Name: Toast with labaneh and beetroot
Total time: 10 min
Yield: 2 servings
Ingredients: 4 slice Whole-wheat bread; 2 tbsp Olive oil; 150 g Labaneh; 300 g Beetroot

Breakfast Dairy VegetarianBalanced

10.76₪₪ / serving

10min

2servings

Ingredients

Whole-wheat bread4 slice
Olive oil2 tbsp
Labaneh150 g
Beetroot300 g

Method

Toast the bread.
Spread the labaneh.
Top with beetroot and drizzle olive oil.
Serve immediately.

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