Shakshuka with feta

Name: Shakshuka with feta
Total time: 25 min
Yield: 4 servings
Ingredients: 8 pc Eggs; 600 g Crushed tomatoes; 150 g Feta; 1 pc Bell pepper; 1 pc Onion; 2 clove Garlic; 1 tsp Paprika

Breakfast Dairy BalancedVegetarianGluten-free

10.90₪₪ / serving

25min

4servings

Ingredients

Eggs8 pc
Crushed tomatoes600 g
Feta150 g
Bell pepper1 pc
Onion1 pc
Garlic2 clove
Paprika1 tsp

Method

Sauté onion, pepper and garlic, add tomatoes and paprika.
Crack in the eggs and crumble feta.
Cook until set.

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