Stuffed tomato with rice and cooked chickpeas
6.68₪₪ / serving
50min
4servings
Ingredients
- Rice300 g
- Onion1 pc
- Garlic3 clove
- Parsley1 bunch
- Olive oil2 tbsp
- Crushed tomatoes400 g
- Tomato3 pc
- Cooked chickpeas400 g
Method
- Halve and hollow the tomato.
- Make a filling of rice, onion, garlic and cooked chickpeas.
- Stuff the tomato and set in a dish with tomato sauce.
- Bake 40 minutes and serve.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app
