Chickpea and spinach curry

Name: Chickpea and spinach curry
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Cooked chickpeas; 200 g Spinach; 400 g Crushed tomatoes; 1 pc Onion; 2 clove Garlic; 1 tsp Ginger; 1 tsp Cumin

Dinner Parve BalancedVegetarianVeganGluten-free

6.65₪₪ / serving

35min

4servings

Ingredients

Cooked chickpeas400 g
Spinach200 g
Crushed tomatoes400 g
Onion1 pc
Garlic2 clove
Ginger1 tsp
Cumin1 tsp

Method

Sauté onion, garlic, ginger and cumin.
Add tomatoes and chickpeas and simmer.
Fold in spinach until wilted.

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