Sicilian caponata
4.23₪₪ / serving
35min
4servings
Ingredients
- Eggplant2 pc
- Crushed tomatoes400 g
- Celery1 sprig
- Olives80 g
- Onion1 pc
- Vinegar1 tbsp
Method
- Fry the aubergines until soft.
- Add tomatoes, celery, olives, onion and vinegar.
- Simmer into a caponata.
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