Scrambled eggs with za'atar and labaneh
9.62₪₪ / serving
12min
2servings
Ingredients
- Eggs4 pc
- Labaneh100 g
- Za'atar1 tbsp
- Olive oil1 tbsp
- Whole-wheat bread2 slice
Method
- Beat the eggs and cook gently in olive oil, stirring, until softly set.
- Sprinkle with za'atar off the heat.
- Serve over toasted whole-grain bread with a spoonful of labaneh.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app
