Labaneh, beetroot and za'atar toast

Name: Labaneh, beetroot and za'atar toast
Total time: 10 min
Yield: 2 servings
Ingredients: 4 slice Whole-wheat bread; 120 g Labaneh; 1 pc Beetroot; 1 tbsp Za'atar; 1 tbsp Olive oil

Breakfast Dairy Vegetarian

9.50₪₪ / serving

10min

2servings

Ingredients

Whole-wheat bread4 slice
Labaneh120 g
Beetroot1 pc
Za'atar1 tbsp
Olive oil1 tbsp

Method

Toast the bread and spread labaneh.
Top with grated cooked beetroot.
Sprinkle za'atar and drizzle olive oil.

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