
Salmon en papillote with vegetables
13.28₪₪ / serving
30min
4servings
Ingredients
- Fresh salmon600 g
- Zucchini1 pc
- Carrot2 pc
- Lemon1 pc
- Olive oil2 tbsp
Method
- Place salmon with courgette and carrot on parchment.
- Drizzle olive oil and lemon and seal into a parcel.
- Bake until the fish is cooked.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app


