Roasted vegetable pasta
2.66₪₪ / serving
40min
4servings
Ingredients
- Pasta400 g
- Eggplant1 pc
- Zucchini1 pc
- Bell pepper1 pc
- Cherry tomatoes200 g
- Olive oil3 tbsp
Method
- Roast aubergine, courgette, pepper and cherry tomatoes.
- Cook the pasta.
- Toss with the roasted vegetables and olive oil.
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