Peppers stuffed with rice and vegetables
2.73₪₪ / serving
50min
4servings
Ingredients
- Bell peppers4 pc
- Rice200 g
- Tomato2 pc
- Onion1 pc
- Parsley1 bunch
Method
- Make a filling of par-cooked rice, onion, tomato and parsley.
- Stuff the hollowed peppers.
- Cook covered in tomato sauce until tender.
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