Rice congee with ginger

Name: Rice congee with ginger
Total time: 40 min
Yield: 4 servings
Ingredients: 200 g Rice; 20 g Ginger; 1.5 L Stock; 1 tbsp Oil; 1 bunch Coriander; 1 pc Onion

Breakfast Parve BalancedVegetarianVeganGluten-free

1.90₪₪ / serving

40min

4servings

Ingredients

Rice200 g
Ginger20 g
Stock1.5 L
Oil1 tbsp
Coriander1 bunch
Onion1 pc

Method

Simmer rice in plenty of stock with ginger until porridge-like.
Fry the onion in oil.
Serve topped with the onion and chopped coriander.

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