עב
Israeli salad with tuna

Israeli salad with tuna

Breakfast Parve Gluten-free
1.65₪₪ / serving
15min
3servings

Ingredients

Method

  1. Dice the cucumber, tomato and onion small.
  2. Add drained tuna.
  3. Dress with lemon, olive oil and salt, and toss.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Scrambled eggs with tomato and grated cheese

7.07 ₪ / serving · 12 min

Toast with tahini and olives

3.07 ₪ / serving · 10 min

Toast with quark and tomato

4.35 ₪ / serving · 10 min

Labneh plate with red bell pepper and olives

11.55 ₪ / serving · 10 min