Rice bowl with canned tuna and mushrooms

Name: Rice bowl with canned tuna and mushrooms
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 pc Lemon; 3 clove Garlic; 300 g Rice; 160 g Canned tuna; 300 g Mushrooms

Lunch Parve Gluten-freeBalanced

5.23₪₪ / serving

30min

4servings

Ingredients

Olive oil2 tbsp
Lemon1 pc
Garlic3 clove
Rice300 g
Canned tuna160 g
Mushrooms300 g

Method

Cook the rice until tender.
Sauté the canned tuna with garlic until golden.
Add the mushrooms and stir-fry 5 minutes.
Assemble in a bowl, dress with olive oil and lemon, serve.

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