Quinoa, beet and tahini Buddha bowl

Name: Quinoa, beet and tahini Buddha bowl
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g Quinoa; 3 pc Beetroot; 400 g Cooked chickpeas; 80 g Tahini; 1 pc Lemon; 2 tbsp Olive oil; 1 bunch Parsley

Lunch Parve BalancedVegetarianVeganGluten-free

5.19₪₪ / serving

25min

4servings

Ingredients

Quinoa250 g
Beetroot3 pc
Cooked chickpeas400 g
Tahini80 g
Lemon1 pc
Olive oil2 tbsp
Parsley1 bunch

Method

Cook quinoa and place in a bowl.
Add beetroot, chickpeas and parsley.
Drizzle a lemon-tahini dressing.

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