Cantonese rice with eggs and vegetables
5.18₪₪ / serving
25min
4servings
Ingredients
- Rice350 g
- Eggs4 pc
- Carrot2 pc
- Onion1 pc
- Soy sauce3 tbsp
- Oil2 tbsp
- Steamed vegetables300 g
Method
- Stir-fry rice with carrot, onion and vegetables.
- Push aside, scramble the eggs, then combine.
- Add soy sauce and toss.
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