Red lentil dahl with ginger
4.96₪₪ / serving
30min
4servings
Ingredients
- Red lentils250 g
- Onion1 pc
- Garlic2 clove
- Ginger1 tbsp
- Cumin1 tbsp
Method
- Sauté onion, garlic and ginger with cumin.
- Add red lentils and water.
- Simmer to a thick, creamy texture and stir.
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