Lebanese tabbouleh
5.04₪₪ / serving
20min
4servings
Ingredients
- Fine bulgur200 g
- Parsley2 bunch
- Mint1 bunch
- Tomato3 pc
- Lemon2 pc
- Olive oil3 tbsp
- Red onion1 pc
Method
- Soak fine bulgur and drain.
- Finely chop parsley, mint, tomato and onion.
- Mix with lemon and olive oil.
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