Red lentil dahl with carrot

Name: Red lentil dahl with carrot
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Red lentils; 1 pc Onion; 3 clove Garlic; 1 tsp Ginger; 1 tsp Cumin; 400 g Crushed tomatoes; 2 tbsp Olive oil; 2 pc Carrot; 100 ml Cream

Dinner Dairy Gluten-freeVegetarianBalanced

7.30₪₪ / serving

35min

4servings

Ingredients

Red lentils200 g
Onion1 pc
Garlic3 clove
Ginger1 tsp
Cumin1 tsp
Crushed tomatoes400 g
Olive oil2 tbsp
Carrot2 pc
Cream100 ml

Method

Fry onion, garlic and ginger with cumin.
Add lentils, tomatoes and carrot.
Add cream and cook 20 minutes.
Serve with rice.

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