Pita with labaneh, red bell pepper and cooked chickpeas

Name: Pita with labaneh, red bell pepper and cooked chickpeas
Total time: 15 min
Yield: 2 servings
Ingredients: 4 pc Pita bread; 2 tbsp Olive oil; 150 g Labaneh; 2 pc Red bell pepper; 400 g Cooked chickpeas

Lunch Dairy VegetarianBalanced

16.44₪₪ / serving

15min

2servings

Ingredients

Pita bread4 pc
Olive oil2 tbsp
Labaneh150 g
Red bell pepper2 pc
Cooked chickpeas400 g

Method

Spread labaneh inside the pita.
Chop the red bell pepper and fill.
Add cooked chickpeas and drizzle olive oil.
Serve immediately.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Tahini bowl with broccoli and eggs

5.31 ₪ / serving · 25 min

Rice bowl with canned tuna and broccoli

5.83 ₪ / serving · 30 min

Rice bowl with fresh salmon and zucchini

12.12 ₪ / serving · 30 min

Bulgur bowl with canned tuna and broccoli

6.23 ₪ / serving · 30 min