Lebanese tabbouleh
4.31₪₪ / serving
20min
4servings
Ingredients
- Fine bulgur150 g
- Parsley2 bunch
- Mint1 bunch
- Tomato2 pc
- Spring onion2 pc
- Lemon1 pc
- Olive oil3 tbsp
Method
- Soak fine bulgur and drain.
- Chop parsley, mint, tomato and green onion.
- Dress with lemon and olive oil.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app
