Eggs over hummus

Name: Eggs over hummus
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Hummus; 3 pc Eggs; 120 g Cooked chickpeas; 1 tsp Paprika; 1 tbsp Olive oil; 2 pc Pita bread

Breakfast Parve VegetarianBalanced

6.01₪₪ / serving

15min

2servings

Ingredients

Hummus200 g
Eggs3 pc
Cooked chickpeas120 g
Paprika1 tsp
Olive oil1 tbsp
Pita bread2 pc

Method

Spread the hummus in a bowl and warm it slightly.
Top with poached eggs and warm chickpeas.
Sprinkle paprika, drizzle olive oil and serve with pita.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Scrambled eggs with tomato and grated cheese

7.07 ₪ / serving · 12 min

Toast with tahini and olives

3.07 ₪ / serving · 10 min

Toast with quark and tomato

4.35 ₪ / serving · 10 min

Labneh plate with red bell pepper and olives

11.55 ₪ / serving · 10 min