Shakshuka with eggplant
6.43₪₪ / serving
25min
4servings
Ingredients
- Eggs6 pc
- Tomato sauce400 g
- Onion1 pc
- Garlic3 clove
- Olive oil2 tbsp
- Cumin1 tsp
- Paprika1 tsp
- Eggplant1 pc
Method
- Heat olive oil and sauté the onion and garlic.
- Add the eggplant and cook a few minutes.
- Add tomato sauce, cumin and paprika; simmer 10 minutes.
- Crack the eggs into the sauce and cook covered until set.
- Serve hot with bread.
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