Costa Rican gallo pinto, rice and lentils

Name: Costa Rican gallo pinto, rice and lentils
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g Rice; 300 g Cooked lentils; 1 pc Onion; 1 pc Red bell pepper; 1 bunch Coriander; 2 tbsp Oil; 1 tsp Cumin

Breakfast Parve BalancedVegetarianVeganGluten-free

3.56₪₪ / serving

25min

4servings

Ingredients

Rice300 g
Cooked lentils300 g
Onion1 pc
Red bell pepper1 pc
Coriander1 bunch
Oil2 tbsp
Cumin1 tsp

Method

Sauté onion and red pepper with cumin.
Add cooked rice and lentils and stir-fry.
Scatter chopped coriander.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Scrambled eggs with tomato and grated cheese

7.07 ₪ / serving · 12 min

Toast with tahini and olives

3.07 ₪ / serving · 10 min

Toast with quark and tomato

4.35 ₪ / serving · 10 min

Labneh plate with red bell pepper and olives

11.55 ₪ / serving · 10 min