Bulgur with chickpeas and parsley
3.50₪₪ / serving
25min
4servings
Ingredients
- Bulgur250 g
- Cooked chickpeas240 g
- Parsley1 bunch
- Lemon1 pc
- Olive oil2 tbsp
Method
- Soak the bulgur in hot water until tender, then drain.
- Mix with chickpeas and chopped parsley.
- Dress with lemon and olive oil.
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