Vietnamese tofu and ginger soup
5.31₪₪ / serving
30min
4servings
Ingredients
- Vermicelli200 g
- Firm tofu300 g
- Stock1.5 L
- Ginger30 g
- Coriander1 bunch
- Soy sauce3 tbsp
- Onion1 pc
Method
- Bring stock to a boil with ginger.
- Add tofu, vermicelli and soy sauce.
- Top with coriander and onion.
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