Turkey and egg oyakodon

Name: Turkey and egg oyakodon
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Ground turkey; 6 pc Eggs; 300 g Rice; 2 pc Onion; 4 tbsp Soy sauce; 300 ml Stock

Dinner Meat Balanced

8.29₪₪ / serving

30min

4servings

Ingredients

Ground turkey500 g
Eggs6 pc
Rice300 g
Onion2 pc
Soy sauce4 tbsp
Stock300 ml

Method

Simmer turkey and onion in soy and stock.
Pour in beaten eggs and cook to a soft set.
Serve over rice.

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