Teriyaki salmon and rice

Name: Teriyaki salmon and rice
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Fresh salmon; 4 tbsp Soy sauce; 2 tbsp Honey; 20 g Ginger; 300 g Rice; 1 bunch Spring onion; 2 tbsp Sesame seeds

Dinner Parve Balanced

14.74₪₪ / serving

30min

4servings

Ingredients

Fresh salmon600 g
Soy sauce4 tbsp
Honey2 tbsp
Ginger20 g
Rice300 g
Spring onion1 bunch
Sesame seeds2 tbsp

Method

Make a soy, honey and ginger glaze.
Sear the salmon and coat in the glaze.
Top with green onion and sesame and serve with rice.

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