Tahini bowl with cooked chickpeas and eggs
4.14₪₪ / serving
25min
4servings
Ingredients
- Tahini2 tbsp
- Lemon1 pc
- Garlic3 clove
- Olive oil2 tbsp
- Cooked chickpeas400 g
- Eggs6 pc
Method
- Make a tahini sauce with lemon, garlic and water.
- Roast or cook the cooked chickpeas.
- Arrange in a bowl, drizzle tahini and add eggs.
- Serve with pita or on its own.
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