Tahini bowl with beetroot and za'atar
1.34₪₪ / serving
25min
4servings
Ingredients
- Tahini2 tbsp
- Lemon1 pc
- Garlic3 clove
- Olive oil2 tbsp
- Beetroot300 g
- Za'atar1 tbsp
Method
- Make a tahini sauce with lemon, garlic and water.
- Roast or cook the beetroot.
- Arrange in a bowl, drizzle tahini and add za'atar.
- Serve with pita or on its own.
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