Tagliatelle with tomato sauce and cooked chickpeas
10.30₪₪ / serving
25min
4servings
Ingredients
- Garlic3 clove
- Olive oil2 tbsp
- Basil1 bunch
- Tagliatelle400 g
- Tomato sauce400 g
- Cooked chickpeas400 g
Method
- Cook the tagliatelle in salted water.
- Fry garlic in olive oil.
- Add the cooked chickpeas and tomato sauce; cook 8 minutes.
- Toss with the pasta, add basil and serve.
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