
Tagliatelle with mushrooms and cream
10.38₪₪ / serving
25min
4servings
Ingredients
- Tagliatelle400 g
- Mushrooms300 g
- Garlic2 clove
- Cream200 ml
- Parmesan80 g
- Butter30 g
Method
- Sauté mushrooms and garlic in butter.
- Add cream and parmesan.
- Toss with cooked tagliatelle.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app


