
Tagliatelle with cream and canned tuna
7.17₪₪ / serving
25min
4servings
Ingredients
- Garlic3 clove
- Olive oil2 tbsp
- Basil1 bunch
- Tagliatelle400 g
- Cream100 ml
- Canned tuna160 g
Method
- Cook the tagliatelle in salted water.
- Fry garlic in olive oil.
- Add the canned tuna and cream; cook 8 minutes.
- Toss with the pasta, add basil and serve.
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