Tabbouleh with fine bulgur
4.19₪₪ / serving
20min
4servings
Ingredients
- Fine bulgur120 g
- Parsley2 bunch
- Mint1 bunch
- Tomato2 pc
- Lemon1 pc
- Olive oil3 tbsp
Method
- Soak the fine bulgur in hot water and drain.
- Finely chop the parsley, mint and tomatoes.
- Mix everything with lemon and olive oil.
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